Founded in 2010. Back in the day, consuming edibles could be compared to spinning the roulette wheel. Edible consumption meant risk, because effect and dose were a mystery. Incredibles founders, Josh Fink, Derek Cumings, Rick Scarpello, and Bob Eschino, helped change that. By solving for product homogeneity and demarcating mg servings using a unique chocolate mold that made it easy to understand how much they were ingesting, incredibles became dose transparency pioneers and helped establish the standard seen today. They believe a good edible experience shouldn’t be a gamble. They make their edibles with pure distillate in a homogeneous mixture to help deliver a consistent experience no matter which flavor you savor. No guessing or stressing, just a worry-free time.
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