Anything remotely related to human consumption must be safe. And this is why marijuana cultivators and brand producers must adhere to the federal lab testing requirements. These tests not only seek to have manufacturers comply with THC and CBD potency content, but it also helps them ensure products are clean from any bacteria or microbiological substances. But, unfortunately, the fact is that marijuana, in all the many years of lobbying for legalization, still has a long way to go.
Things To Look For In Marijuana Rosin Bacterial Growth in A Petri Dish
Many states within the US have legalized marijuana uses for either medicinal or recreational use. But, they need to ensure the products they put on the market for consumption are safe.
However, any agricultural product is under regulation by the FDA, the USDA, or any other federal agencies. However, there is not much ground covered concerning marijuana and testing. A few states are legally licensed to operate and produce marijuana products, and they have formulated their testing parameters. These test guidelines were developed from scratch because there is no federal support concerning weed. There are no national guidelines to parallel their findings when conducting tests. And the results are conflicting.
So, is microbiological testing the answer for marijuana, and what are the things to look for in marijuana Rosin bacterial growth in Rosin?
Is Microbiological Testing the Answer For Marijuana?
According to the white paper published in 2015 on Microbiological Safety Testing of Cannabis by the Cannabis Safety Institute, the publication focuses “on the question of microbiological safety, and promotes the adoption of regulatory guidelines for the marijuana industry that are rational, consistent, and safe. In addition, we have put together what data there is on this issue of cannabis testing. We also seek expert knowledge on plant microbiology and medical microbiology. And safety-testing of agricultural and food products.”
The found fact concerning effective and properly documented results of tests for marijuana is not available because of the main consumption route, smoking. Cigarettes have always been a concern for health practitioners, and the more recent publications that federal oversight has leveraged are what consumers have as any safety guideline.
Marijuana Legal in Some States
Marijuana, however, recently got the green light as its legality in some states was passed by the Farm Bill in 2018. There are some restrictions for use, whether recreational or medicinally. As microbiological testing goes, some test is unique to the manner of use beyond smoking. Oral consumption is safer, and while this may be anecdotal proven, the cost for testing is to facilitate the federal regulations in the Farm Bill.
Hence the white paper published by Microbiological Safety Testing of Cannabis by the Cannabis Safety Institute of 2015. Their recommendations in the publication are to try to balance these needs by giving suggestions that will exceed the public health protections in other industries but not by more than is reasonable or necessary. More specifically, our approach has been to determine which microorganisms are likely to present in marijuana, which could potentially replicate to significant levels at any point in the production or use process, and which of these might pose a health hazard. We will recommend against testing for organisms that do not meet these criteria.
Why Focus on the White Paper for Bacterial Growth in A Petri Dish
Any test done in a lab is to prove or disprove the presence of anything bacterial or microbiological in human-made products. In addition, Colorado and Washington require tests for anything marijuana-related for microbial contaminants. The guidelines for conducting these tests were by the American Pharmacopoeia’s Cannabis Monograph, based on the policies of the American Herbal Products Association- AHPA.
Colorado is specific in its requirements for testing, and because these tests are from guidelines of the American Pharmacopoeia’s Cannabis Monograph, based on the policies of the American Herbal Products Association- AHPA, the listings are as follows:
- Total Viable Aerobic Bacteria Count < 100,000 CFU
- Total Yeast and Mold Count < 10,000 CFU
- Bile-tolerant Gram-Negative Bacteria < 1000 CFU
- total coliforms count < 1000 CFU
- E. Coli (pathogenic strains) not detected in one gram
- Salmonella spp. Not seen in one gram
- E. Coli none detected
- Salmonella none detected
- Gram-Negative bacteria < 10,000 CFU
- Aspergillus none detected
- Penicillium none detected
- Mucor none detected
- Thermophilic Actinomycetes none detected
The Safety Protocols of The Marijuana Industry
Because hundreds of marijuana dispensaries across the United States are legal for selling and producing marijuana and its products, there must be stringent tests for the above pathogens. The broader scope of difficulties not only seeks to rule out these microbiological but to ensure the THC and CBD levels adhere.
Marijuana dispensaries must ensure they sell products tested by certified labs. In addition, they must provide the cultivators of marijuana are licensed to grow and consider the potency levels of products offered for sale. And this is because cultivators are enhancing the THC levels to give users a more excellent high when consuming weed.
Although most medicinal marijuana products contain CBD, it is also a concern that these brand manufacturers ensure that the THC content in these products remains below or at 0.03%.
Responsibilities of Marijuana Dispensaries
Marijuana Dispensaries selling marijuana products must be ready to inform customers what to expect when using. Buying weed online was never a huge concern until Covid-19 came on the scene. Therefore it is the consumer’s responsibility to have the needed information when making their purchases. Ask questions of the dealers, ensure they are registered, and research to find one near your location. A trusted dispensary when buying anything marijuana-related is the safest route to take.
The Stone Conclusion
Not because the white paper published in 2015 on Microbiological Safety Testing of Cannabis by the Cannabis Safety Institute only gives information on the microbiological findings and does not rule out bacterial growth in a petri dish. The scientific fact is that the safety of marijuana customers is at the highest levels for product manufacturers and growers. The many years of lobbying the government benchmark the industry levels for ensuring they stay in business. And can provide the highest quality, safest, and most beneficial products for medical and recreational users.